All inclusive

A dominating feature of our Menorcan holiday was the all inclusive food and drink. Three meals a day and a changing menu of meats, vegetables, salads, breads and desserts for every meal. But for the kids, all inclusive produced particular, limited diets:

Gabe: croissant, chips and seconds/thirds of pizza

Eliza: croissant, melon and ice cream

Robin: croissant, chips and coca-cola (even at breakfast if not closely monitored).

Watching Robin dash around, L commented, “We’ll be in hospital this holiday.” She was right, but Eliza was the patient, banging her head falling from a fence. I called the doctor when she felt ill at midnight. The doctor came and calmly ordered an ambulance which drove Eliza and L across the island for an emergency brain scan. All was clear and they returned, exhausted after a night in hospital.

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